Chuān Rén Bǎi Wèi-chuan Ren@puchong

Came with quite high expectations and my girlfriend who is from China. I made her order whatever and I said I would just eat it as a means to be more adventurous. So we have a double boiled pig, a vege that looks like mushroom growing on trees and a frog. Surprising because the frog was actually pretty good. I'm usually not adventurous, but this was good and I liked it. The other dishes were good. Service was good, waiters were attentive, the restaurant was clean. Would come back for the next time!

Nice food, good choice of menu, from hot pot to spicy foods. You have prepaid top-up credits with 20% extra, very good offer.

Beautiful and delicious Chinese cuisine. Very good and friendly services of waitress

One of the better Chinese (China) foods you can find in Puchong. Nozzles were well seasoned with spices, aromatized fragrant and makes you like in China. Fried long beans very recommended beside all pig dishes.

First up, stir futures fried black fungus with pork. Love the texture of black fungus, the pork slices were marinated with flavour, study and tender. Sichuan chili pepper pork trotters are flavourful, not much meat though. Now, the salted fish eggplants will draw you wanting more rice. This is a safe choice of dish. Lately, stir fried bean curd shreds were nice. Again, the texture is the thing. Overall, a satisfactory meal. Waiting time at 12pm on the weekend was short. This is strictly for people who like Sichuan spicy food.