Le Provinois - Provins

Went there on a Saturday lunch in July, not very busy on that day. Professional service. Very good quality of food, both fish and meat. Nice local bread from the baker in the middle of the city. Rather large portions. They serve wine by the glass or bottle. I would definitely recommend this restaurant - bit outside the center but still walking distance.

The menu of the day is quite correct. The sauce that accompanies the main dish is delicious. the accompaniment of potatoes and fresh pasta would have supported the presence of green vegetables, tomatoes to the Provencal or simply green salad. Two feculents, it's a little too much!to be emphasized, a young trainee who tries to do his best under the owner's eyes. The layout of the table and the table are simple and of good taste.To review the decor of the room that starts date! an address to remember.

A map with high prices and dishes offered, in break, several dishes .on offer you to change, without warning you of the extra cost. And at the end the surprise of the chief? !!!!!

This restaurant belongs to the same owner as the crêperie la malouinieredu downtown. this address is gastronomic. Unfortunately, the benefits exclude it from this category. Of course, there's a fake-or fake-assembly- that doesn't mislead the gastronomes. It's good, without genius, and with a pretentious addition. To be able to really evaluate this table, we encourage all guests to visit a starred restaurant by taking the first menu, often less than 60€, and to appropriate its own appreciation cursor.

Just outside the medieval city walls and not touristy. We viewed a great menu in the window. Inside however we were told there was only a four course set menu for lunch on Tuesday. It consisted of melon and prosciutto, very buttery fish, Brie and a bowl of cut up fruit. We didn't consider this to be cooking . There were only 3 other diners, at two tables.