Au Bureau - Proville

It was a Monday night and I was very hungry, I knew about this restaurant from a friend.... so I thought I would try.... what a mistake.... the service staff were more interested in their phones than the maintenance of the customers.... then we come to... the food.... I think a holiday camp will offer better food than here.... it was a shame... a shame to call this French restaurant... because I was embarrassed to even eat the food.

It's true that we've got some for his underwear. But I wanted to test this place that displays complete this Sunday. Noisy for lunch quietly.A canteen.We start with shrimps too cooked, stingy shrimps to get them out of the shell. It's starting badly, and then we're going on hot food. A joke. The point-finished tin is grilled on the outside and raw inside. Let's not talk about vegetables, especially purée, which were cold.Yes, the solution of the micro waves remains. but there too, we have to arm ourselves with patience. short a more disappointing experience. I knew I was warned. but as Saint thomas: "I believe what I see" and I have seen and swallowed

We went there with friends with a lot of apriori seen the bad comments. but it was a very good surprise. There are for all tastes: meat lovers, fish lovers and even vegetarians / vegans! The staff is very friendly.

Two meals in this restaurant and I find that it is very well. for the price everything is at will well on this is not gastronomy but there is a choice and for all tastes even the vegetarians can come there. so I find this restaurant within reach of all and in view of the bad comments for the gastronomic one must go away and pay a lot more expensive but it is not bad food because it is not enough

I'm going to come to some opinions, but you don't have to expect a great gastronomy. but there are many choices and the quality is correct. the freshness of the products did not seem doubtful. waitresses are very pleasant, available and listening perhaps a little too much when they get rid of you while we're not finished (no drama). big flat on the rather unpleasant director who doesn't care about customers and who is clearly there for money. If we go to eat at will without paying attention to the rest. That's great!