Cook & Brown Public House - Providence

I visited this restaurant approximately a year ago and had an incredible dining experience. It was a special night when they featured a locally sourced pig, and everyone in our party enjoyed delicious ham with tasty jams and side dishes. It was truly exquisite. However, my recent visit left me disappointed. The steak was undercooked (almost raw) and extremely tough, the potatoes were served ice-cold, and the Brussel Sprout salad had an overwhelming amount of vinegar that almost made me choke. We decided to skip dessert, and unfortunately, I don't think I will be returning to this restaurant in the future.

Great. Comfortable ambiance. Artisanal cocktails. Inviting and cozy.

It's just a brilliant restaurant, from drinks to food. Nemo Bolin is an amazing cook and restorer. Go!

It is for drinks and a casual dinner. The food and drinks were good, but the service was really slow. It took 40 minutes to get all our drinks. In fact, two customer groups left because the service was so slow. Another problem was the bathroom. It smells. It smells so strong that we asked for another table to be away from the aroma. And it wasn't busy, it was our party and three people at the bar. No place I would recommend.

First of all they require a credit card for the reservation. Annoying to be honest. The food seemed to be missing that one ingredient. Or chef was trying to hard with certain ingredients. Only 4 entrees and priced relatively high for the value you got. Then gratuity was included. 20% for a party of six. Not expecting that. Won’t dine there again