Chez Jojo ET Nadine - Propriano

We ate here on the first Saturday in September. The restaurant said that it opened at 7;30 but at 7:45 it still appeared to be closed. It did have a sign directing you to its snack bar down by the port. When we enquired at the snack bar the lady agreed to open her restaurant. We were the only couple eating in the restaurant so the food was freshly prepared, hot and with very good flavours. My wife was very surprised to find a large tortoise walking between her foot and the table. Don 't worry said madam It is very friendly and has been here for 35 years . It was friendly and proceeded to walk between our feet several times,

I went there alone to make me a perso idea regarding the comments lus.bons or bad all the comments are valid, the smell comes from the inactive chimney in summer and probably from the carcuterie that hangs on the ceiling, hygiene side is not really that, I wiped my glass and plate, Nadine a real widower brewed on the terrace of the mint for the ravines Restaurant remained as it was 30 years ago. a real eco-museum.

Not to be proud in the fronture you enter the old Corsica .deco . that smells good the soul of the island of beauty ... you are not on the port where you are looted the coin door you are exactly where you need .nadine warmly welcomes you. to the Corsican method ... with a large ctelle the matriarch of my childhood ... everything is cooked on site with good fresh and local products...No flan flan ... no tralali tralalas. of authenticity. the real. Basque word...

Nadine (70 years and several months according to her) manages its restaurant alone, from the kitchen to the service. If there are not too many customers you can spend a good time with her. On the other hand, it will serve you what it has this day and the state of the establishment will not doubt hygiene. the view on the port is beautiful. Finally we ate well, but the final bill was a little salty.

We had dinner in this restaurant and found the place almost empty, with only two other customers on the beautiful terrace overlooking the sea. The host was nice and welcoming and made us feel really good. The food was very nice and even if there were not many vegetarian choices, she offered to prepare something, asked me to trust her and I'm glad I did. The beef is also very good.