Orin Hall Resto - Probolinggo

I yesterday intends to open the same fasting of the husband. Indeed, the atmosphere again rame, many are bukber disitu but the service is the same gitu loh. Which is the will: 1. Initially come, I had a chance of a waiter. The seats that I sati have ordered people, inhal clear2 there is no textification. I spend a time one hour to make a food nunggu that I booked, I asked to waiter that my ngusir had made her breath to the kitchen part when my food was delivered, I was incuekin turned outgal netin table 3. Need a time one hour to be able to answer when my food was delivered, arrived2 waitress auction of food that I ordered already exhausted. Kog restaurant is rich in service? Moreover, the usual nerima wedding event. The exact team of kitchens is still a variety of cook helper. Gak professional banget. Kalo level is still rice stalls, no weah ngaku2 restaurant deh. Moreover, the waiters are rich. Gak has been trained yes? The manager restonya everywhere?

The Xiao Long Bao were made with expired or bad meat, we couldn’t eat them. Other dumplings tasted very dull. Half of the dumplings are fried and not steamed. Service: Dine in Meal type: Lunch Price per person: Rp 50,000–75,000 Food: 1 Service: 2 Atmosphere: 1

One of the best restaurants I have been in my travel around Java and Bali during 21 days. When I arrived, the person in charge seats by my side and explain to me the menu until I get my order, being sure I understand and order what I wanted, he was very kind. The food was perfect, the price was very good, and the place so nice and spacious.

Good food, comfortable atmosphere (meeting room). There is a prayer room toilet at the back, clean. Parking is very spacious. Food: 5 Service: 5 Atmosphere: 5

The interior is unique and art. And culinary is my taste.