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The best place to dinner with the family. great staff, great service and delicious food.
Chor bizarre bikaner house you can not think well, love good, sleep well if you have not well dined. like any other city has a chor basar, we went out to complete food experience in much ironic food heaven @chor bizarre, the authentic regional Indian cuisine in an eclectic decor with old charm music combined with hearty hospitality. special attention was placed on the decoration, where nothing yet matches everything. from the fabrics to the antique tables, local ornaments / accessories, picture frames the installation of timeless beauty. it takes her on a trip back in the time when they see objects and works of art as they go through the space. talking about eating, each regional court remains faithful to its origin even after the innovation of köchen. where can I start because I had quite a lot of dishes:p ok, as below. everything was amazingly legendary! everything became our favorites. dahi batata puri crisp flour spheres (gol gappe) filled with kartoffels, yogurt, mint, tamarinde, granat apple seeds with sewn flavor aroma in your mouth. shikanji such a refreshing and cool drink with a wow factor to clean their palette. that is the hammer chaat crispy spinat leaves with some yogurt, seasoned, granatapfel and sew. kashmiri kanti kebab lamb sat in wobble, tomato and kashmiri spice. curkuri makkai crispy sweet maisfinger. tandoori malai gobhi char grilled baby cauliflower with cheese and with some garam masala top. vegetarier have to try it! harle mirchi macchi tikka fish tikka in green color, which is predominantly there by the use of green chilis and spinat paste. no artificial colors used. haupt kurs: yes! also after the attempt of these many appetizers we ordered the net! this is what a foodie does, especially when eating is so good. veg tarami seah kebab, tabak maaz, gashtaba, chicken roganjosh, aloo bukhara korma, yakhni, haaq on a bed rice. then follows the traditional Kahwa tea. eier curry: cheese filled eggs in wobel tomatengravur! absolute kickass court. had all this with mirchi garlic naan, ulta tawa paranthas and keema kulcha my taster dancing on the melodie of lajawaab!!! who said we're done? bring a few gloomy, plz. tandoori ananas: big pieces juicy ananas with tandoor aroma, accompanied by zimt vanilleeis. kashmiri phirni: mix them smolina perfectly in milk and saffron. soft and light. special mention to chef karan, who is an amazing man, so humble and magical in his hands. I'll take a bow! it takes a lot for us to say that, but we didn't have better Kashmiri kitchens in delhi somewhere than here @chor bizarre. we highly recommend this place to all our followers community. this place does not let them down in any way. plan their next outing / chill out session with friends or bae / work sessions, etc. without much to do. to the next time . . best views, team delhidelites x
A completely different culinary experience. the place leads them back to the older ära. eating is good and so is the service. a meal for two she would be around rs. 2000 cost. they must try tarami if they like kashmiri kitchen
Great Ambience Great Service Great Food Clean well maintained. A must go for all the Indian food lovers.