Fraiche - Prenton

Every dish a masterpiece of taste and visual beauty.We dined for 5 hour.Every minute was wort it. So proud to have a restaurant like this Locally.

After waiting for about two years to get a table (including a previous booking that was sadly cancelled due to The pandemic restrictions we finally arrived for our evening at Fraiche. We were welcomed by Chrissy and seated in the lounge area and given the evening’s menu and some nibbles. Marc also greeted us to give us a welcoming warm drink. It transpired that there were only two couples in for the evening and we were shown through to our tables in a lovely glass dining area with a view into the kitchen. Over the next three hours Marc and Chrissy described each serving as we experienced tastes from around the world. It really was hard to choose a favourite, but possibly the tuna with the watercress ice-cream, which was amazing. I would be no good as a food critic as for me words cannot describe the tastes and textures we experienced across the menu. The setting of the restaurant equally as tasteful, as incidentally is Marc’s taste in music : We will definitely visit again and maybe bring some friends or family to share the pleasure.

We’ve tried quite a few times over the years to get a table and never succeeded owing to the restaurants popularity. We finally succeeded and had a table for 2 on a Thursday in March. We felt that the meal was fabulous. We loved the snacks. They were so well made, tasty and imaginative. The tasting menu comes with some added extras which were all delicious. My fav was the chicken custard but also loved the venison and the brill. The cheeses were just amazing! All quality ingredients. Went we went there was only 1 other couple! So it was great. It was like being in Chefs house! It is hard to believe that chef Marc made all of the courses himself in the kitchen. We had front row seats and could see through the window into the kitchen! The waitress was fantastic. We loved the wine pairings which took us pretty much all over the world! Really great choices complimented the food so well. We felt really special to have got a table and enjoy the experience. We would love to come back in the future!

Wonderful evening at Fraiche. Arrived at 7pm to a warm welcome which set the scene for an experience that was memorable for all the right reasons. The food was top notch; the decor was ecletic and the ambience was unexpectedly fun, with an attention to detail that was mind boggling. Loved it.

We have been lucky enough to visit Fraiche regularly since Marc opened in Oxton. His food continues to evolve and gets better every time. Ambience is warm and friendly with great attention to the tiniest details. Looking forward to our next visit.