Billeder
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Tilbagemelding
Bidrage med feedbackPlease phone number and farm name, how to book! Who did the review please indicate it?
A farm in the true sense of the word! Finally a real farm, where no dishes are served fruit of the cooking school, there are not 50 types of different dishes, perhaps of similar taste, without personality. This place, really typical, a little hidden and little known, is located on the Strada Corno di Rosazzo Cividale del Friuli, offers a limited choice of dishes, but of remarkable taste. A first, (unless you first book one of your taste), one or two seconds of meat, and, the specialties of the house: Frico (local dish of cheese and potatoes) and frittate of herbs. Various seasonal vegetables, cooked and raw, and sweets. Everything strictly done in the house, also bread, and with own products. A SWITCH. In my opinion it is useless to look for particular refinements, when you meet the customer with what you know how to prepare for wonder. Wine of the house, both white and red, coffee and any correction. All great in my opinion with a low price. Local with a few tables, so you need the reservation. Family, friendly and helpful staff.