Hotel Restaurant la Darbella

We (4 adult) wanted to eat, or if not just have a drink here, but we should have been warned of the dirty outer (eimer of cigarette ends, dirty terrace, dirty windows and rubles outside) before we even go in. Once inside, three employees could ignore us for a total of 5 minutes. so that we have gone and will never go back. people who are so bad to run a business where there is an imprisoned market waiting to spend a lot of money should be removed from the opportunity. I'm afraid they've got a lot to be ashamed!

We ate in the restaurant of the hotel in May 2014. the service is excellent, the menu was amazing worth a three curs meal for about 14 euro. good quality ingredients, a beautiful place overall. we weren't in the hotel, were just going through.

The frame is pleasant; the card is attractive even if the prices are relatively high; nothing to say about abundance, the dishes are hearty; good charcuterie, on the other hand, were disappointed by the melted to the bites, very rubbery; the waitress was very friendly; on the other hand the young boss (?) was quite unfriendly with her and this behaviour was not easy to take; To end, impossible to pay by credit card (transmission problem?) which was not at all a lack of goodwill on my part and did not justify the reaction of bad mood that the restorer was struggling to hide ...

Mountain dishes (raclette, fondue) and brewery at reasonable prices, don't forget to book.

After a good day of skiing or strolling in snowshoes, what better than their yellow butternut jar with gold mound (you had to think about it) is simply delicious. The raclette seems impressive at the time of service but once attacked, we can no longer stop as much cheese and charcuterie are good (I especially recommend the gex that we only find in this region). In short, it is a good table with generous portions and the well-known advice of the waiter for the wines, in fact the wines typed from the jura do not enjoy at all the palaces.