Cow-a-bun-go - Prattville

I stopped by this morning to try something new. I never made it inside. They have a female worker smoking 2 ft outside the front door. I was waiting in my truck so she could finish when I saw her walk 10 ft over so she could throw her cigarette but on the ground in front of Pharoh Vape shop. Sorry but that is trashy so I don't want her anywhere near my food.

My wife and I ordered the cheeseburger and for the life to me I have never had a worst burger. I don't know what kind of meat this company uses but it is not from our earth. It has filler throughout. Believe me when I say this that 5 Guys, Burger King, Hardees, Krystal, etc makes a burger that has a tase of hamburger meat. If you order this burger ask the manager what is int the meat that tast like air.

We spent over $100.00. The reason food 3 and i was being nice. Salad barely half full in the container and very small dinner roll in one dinner out of 3 Looks like bought from grocery store. Not worth it for the price. After spending over $100.00 we could have when to a steak restaurant. Not Happy at all.

I love going to Is cowabunga I have spent Close to 200.00 hundred Eating there in the last two weeks I don't want to make this a bad review Maybe only Make them aware The last three stakes we have gotten there are 50% Gristle. It's like the quality of steaks they are buying.Have went backwards we love ribeye stake so I'm not complaining about fat it what you can't chew please go there if you have never tried it Hopefully they can fix the problem

I am a huge beef eater. Now when I tell you that this is one of, if not the best cheeseburger I've ever had, I mean it. I had the opportunity to chat with the owner who told me they source their own meat and grind their burger themselves from the trimmings of their ribeyes and other steaks. You can taste the freshness AND quality in this burger. If you're thinking about it, just go ahead and try this place. It's great. I will say that you may want to call your order in because their waiting area is a bit tight, but the food was an easy 10/10 for me.