Hostelrie Le Relais

En français: n’y va surtout pas!! C’est horrible! In English: The kids ordered pizzaz they were OK. We ordered starters, main course and dessert. Starters: old cold cut meat. Horrible. Main course: pigs cheek in Banyuls sauce…absolutely horrible. Bitter Banyuls sauce and sad fries. Pigs cheek totally destroyed by the sauce. Desert: crème catalane, ice cold and with lumps in it. Service: the mum runs around in her transparent pants all stressed out and her kids are throwing the plates at the tables. They should have payed us 85€ for this trauma!

Sat for sometime before a waitress came tour table, we ordered drinks, again it took sometime for the drinks to appear, then we had to wait again for a long period before she came back and took our order. We only ordered a starter and a main course each, both having something different, very slow in bringing the starters which were just ok. the main courses again were ok, my steak was over cooked and nearly cold, my partners duck was ok but over cook. The meal took so long we became bored being at the restaurant. If you have a lot of time to spare the restaurant will be ok for you. Not a happy experience.

Set in one of the town squares with attractive views this is a nice place to eat. We had rabbit and fish dishes both of which were well cooked and presented as well as being very reasonably priced. The waiting staff were very friendly and helpful. A nice place to eat.

Went with a group of 6 adults and 6 kids last night. Nice old fashioned style restaurant in pretty Catalan mountain town; the owners Guillaume and Delphine are lovely and clearly working hard here. Most of the menu is normal fare but they have their own wood fired pizza oven and a massive range of forty or so different pizzas. I had the rustique boudin noir, apple, red onion,creme fraiche which was very good and thin crust. The red wine by the carafe is local and drinkable too.

After exploring the pretty village of Prats de Mello, we stumbled upon the Hostellerie Le Relais, while wet and cold. The staff were inviting and friendly to us anglos. We each had a pizzz (along with salad and rose wine). They were among the best pizzas we have ever had, Mine was ham and roquefort cheese, cooked in a wood fired oven and my wife had a tarte flambe. Excellent