Arepas De Lyna - Praha

Great place to get gluten-free food! Venezuelan foods are not all gluten-free, but a good choice! lady chef is very friendly and she also has gluten-free beer: great eating, nice common, great host.

Some time ago the menu was completely gluten-free, now they have added some dings with gluten, so they must tell them they are celiac. as always eating is amazing!

The owner si celiac and has extensive knowledge about keeping all gluten-free:

Most of the food on the menu is gluten free or gluten free adaptable. Very affordable and delicious!

Great&delicious! Venezuelan food is gluten free friendly : Most main dishes are 100% corn based arepas, cachapas, “venezuelan bowl” rice&beans, plantains”. Avoid tequeños (wheat flour and empanadas. They are 100% corn based but fried together with tequeños in the same oil. The staff is very helpful to celiacs.