L'auvergnat Gourmand - Pradelles

We were all sick with the mussels. Don't! What a bad idea. Maigres the kindness of the staff we will obviously not return

Correct nice personal frame very polite it remains the best of the village value very correct

A star because the manager was welcoming and friendly, the rest zero... where to start! Restaurant whipped, not very clean, dead flies to gogo, the windows and my white glass were cleaned with a slice of ham I think! We arrived at 7:15 p.m., left at 9:30 p.m. without eating dessert. What did he take us to get in there, a foolish thing? In the entrance, the manager sold us a composition (this is the term he used hot goat salad with cheese from the valley, exploitation of 232 goats, pipo pipo...dur believed that we ate! Translation: Green salad with undue crusts, white tomato without taste cut in 6 and the famous goat cheese flowing without a toast or presentation. The manager sold me an entry with stylists, which made me want according to these terms, translation: Industrial stylist! After 2 baskets of bread, we wait for the dish, the guests of the next have understood the ride, they left after the dish. It's better to laugh, the next table laughs, but it turns yellow. A mom leaves the restaurant to sleep her kids who live next door! 9:00 p.m., the dishes come, finally in 2 times... first the children and then the parents, 15 minutes later! For me The food, any sausage and its superb cold arranged vico mousseline purée cold, for my wife fish decomposed fresh of the cold freezer that we return but that still returns cold....not jealous, children have also eaten cold and fries house half-cooked. A little pissed, I'm putting the waitress on her to tell her we've eaten badly and she tells the conductor. We decide to leave without dessert, I'm amazed by the situation and the ignoble mousseline. I explain myself to the construction manager, who timidly falls naked, it's unbelievable it doesn't shock him! He decides to make us a flower, I tell him that's not the problem. Did he realize the evil is easy, I hope for him. We're going to be disappointed in this pretty village, but we'll remember it for sure, we've really eaten badly! I hope in spite of everything that the manager who is obviously not of the meter, will realize that many things are not going. A rowed restaurant, clean, a clear map, simple but correct meals. We ask that as customers all the while the prices were very correct. Sorry about the note, but I had to say it.

It is obvious that the current crisis has blown a hell of a blow to this local food establishment with a superb view of the valley ...Many tourist-managers stopped here.. of the premises ..but from all this has calmed down and this place has difficulty recovering...the map was already unattractive .. lilies. Sausages. Provencal dumb? Is a return possible with a *real* lozerian cuisine?

We presented ourselves, to reserve on 14/08/21 at 18:30, we are told that there is no problem and that we are expected. At 19H, when we arrived to eat, this restaurant, obviously alcoholic, tells us that he doesn't know us and closes his key restaurant in front of our nose. Professional badge!!! PM.