Salt And Peppers Pizzeria

Ordered two pizzas at 5:10pm (a cheese and pepperoni). Was told to pick up at 5:45 and when we arrived, we had to wait another 10 minutes. When it was time to pick up, they had messed up our order and only made one. So we had to wait an hour for one pepperoni pizza. Pizza was unsatisfactory and definitely not worth an hour wait for one pizza.

Whipped up to Powell River to pick up a trailer we bought from a friend. We weren't sure as to our timing on the way back but we placed a rush order because the return ferry was only an hour and a half away. It took us about 25 minutes to get there but just waited a few more minute and it was ready. Drove to the ferry and just had time to eat the pizza stretch our legs and the ferry was there! Always great pizza, we stop in as often as we can when we are in Powell River.

The owners are very friendly and make a delicious pizza! We particularly appreciate that this pizza is made with a thin crust vs a thick doughy crust. Also have to say a huge thank you for the delivery service! We live on a gravel road in Lang Bay and they actually come right to our house.

Pizza toppings were “ok” and a good amount of cheese. The crust was gross and either pre-made or the chef needs to learn how to make dough because it was like flatbread with zero flavour. Very disappointed for the price and I can say with 110% certainty, this will be my one and only visit.After reviewing the other posts I see I’m not the only one that experienced this bad pizza. Also the owner claiming the crust is “homemade” is ridiculous but if he wants to post pics of him making it, I’ll change my review. Note the holes on the crust. Made by a mass produced crust maker. Just like the frozen ones.

Had takeout from here on new year's eve while staying at nearby Kent's Beach. Loved the vegan options, including vegan cheese for the pizza and donair. We thoroughly enjoyed both, and we'll be back.