Kabab Hut - Powai

Sun-n-sand is one of the legendary place that carries legecy by itself. I was fortunate to explore and experience their over whelming services at their restaurant kebab-hut. Talking about kebab-hut it's a top notch and magnificent north indian restuarant mainly serving Lucknowi delicacies. The restaurant is located on the Juhu beach. The ambience is just mesmerizing on the sea coast of juhu beach. The sound of the waves along with the delicious delicacies from Lucknow would just make your moments special. The restaurant has both veg and Non-veg options in the menu we opted for vegetarian. The mocktails were refreshing and mood some the options would recommend is st Clement, uptown power juice. In appeziters Kebab is a must try to b obvious i opted for subz galavti Kebab it was mouth melting kebab with finely minced vegetables. Paneer chilgoze ki Nazakat soft cottage cheese marinated with yoghurt and spices stuffed with pine nuts it was prepared with so much of expertise. In mains multani paneer, Dum subz Handi was perfectly prepared enjoyed it along with taffan, cheese garlic naan, stuffed onion kulcha. The dum subz Biryani was scrumptious To conclude the meal we ordered some ideal indian dessert kulfi Falooda, Rasmalai and Lychee ki Tehri it was so much satisfying on the sea coast i just cherished each moment spent. A must visit place to have unique experience.

Just paid 12,865 to get a long thread in my naan. Main course isn't as good as the photos exaggerate it

Kabab hut is a restaurant located inside Sun-n-Sand hotel Juhu. It jas outdoor sitting which is next to the swimming pool. They serves north Indian, lucknowi and awadhi cuisines. The service was quite good the the staff are friendly and do explain the dishes and also recommend their signature dishes. The food here is top notch quality and the taste is just perfect. We tried- Starters- Pudina paneer tikka Kakori kabab Surkh murgh tikka Nazuk gosht ki seekh Main course Bhuna ghost Dessert Lychee ki theri Kesar rasmalai Overall the dishes here was quite delicious and in starters, nazuk gosht ki seekh and surkh murgh tikka was the best. I do love rasmalai so here it was very delicious and had perfect taste.

Kabab Hut, located in the Sun n Sand Hotel, offers stunning beach views from its floor section. The restaurant features a live kitchen, beautifully arranged seating with paintings on the walls, and two dining areas. The outdoor seating next to the pool, with candlelit tables, is perfect for a romantic date. Celebrating its 20th anniversary, Kabab Hut has introduced a new menu specializing in North Indian, Awadhi, and Lucknowi cuisine. The menu offers excellent options for both vegetarians and non-vegetarians at reasonable prices. During my visit, the kitchen and table service provided by staff member Kiran was exceptional, and manager Keshav regularly checked in for feedback. I enjoyed the assorted platter of non-vegetarian appetizers, multani paneer, gulab jamun, kesari rasmalai, and a sweet lime julep mocktail. Overall, my dining experience at Kabab Hut was fantastic, with great food, top-notch service, and a delightful ambiance. I highly recommend giving this place a try.

Dinner with her lover from the pool accompanied by the cool brise with beach view! sounds stunning mesmerizing, right? this is the place that serves delicious Awadhi cuisine. the diversity is great and the kebabs will want it for more. also the portion size is good. a plate of kebab comes with 12 pieces. the staff is extremely polite. mr. keshav, the manager introduced us to the chef mr. arun when we expressed the wish to meet him. what we had: mix platter l 347 of 20.12.2013, p. 1). chandni kababab soft disc cleaner kebabs filled in coin style and grated cheese between 2 layers. 2. pudina paneer tikka fresh slice wipers that are marinated in pudina and grilled 3. paneer chilgoze ki nazaakat 4. tandoori kumbh mix of exotic vegetables 5. sabz galouti kebab soft mushroom-based kebabs cooked in ghee and served on a thick bhakri-style brotharit I loved this one! soup tamatar hara dhani ka shorba as shorba it was not the regular creamy tomaten soup and was of a thinner consistency. but the taste was spectacular! mains dal makhni: this was relatiw decent. not the best I had, should have been a bit sharp. it lacked seasoning and the makhni taste multani paneer this was easy on the ingwer and sour side. quite different from the normal sabjis. well with naan and rice. desserts gulab jamun: piping hot gulab jamuns with many nuts above. rasmalai: that was another spectacular dessert! the rosmalai was soft and the milk was exactly the right amount sweet. perfect!