The Smoked Asian - Poulsbo

Finally tried this place! Had the brisket lumpia (wow)!! The lumpia is so good, light and crispy and I loved every bite. I also had the pulled pork Smoked Asian sandwich and it too was delicious. I could taste all of the spices and loved the wasabicoleslaw and onion ring. Service was friendly and fast. I can tell the owners take a lot of pride in what they offer. So good!

Wonderful brisket! Ok I have been here twice and I am now convinced it is the best bbq in the Seattle area. And so creative for the fusion with some of my favorite Asian favorites. The congee with crispy pork belly is so craveworthy! And the yakisoba withbrisket I tried tonight was great too. And if you love omelet fried rice then you have to see how great it is with smokedbrisket!

I saw it, tried it, and left disappointed. The Yakisoba I would characterize as gross, the lumpia while hood, was less than 2? a piece and I got 4 of them total. The pics here show them big, that?s not what I got. They were out of ribs. Here?s the worstpart, it cost me $80. It feels like they were running out and served me scraps but charged me the same amount. If you want Asianfood go to Blossom if you want BBQ go to Danny?s thank me later.

The food is ok. I had the signature noodles with crispy pork belly. It turned out to be an oily yellow fried noodle. The pork belly was decently crispy though. Overall, it was ok but not exceptional. I had higher hopes based on the prior reviews, butit's not a place I'd go out of the way to eat at.

As a fellow veteran I salute this place 1000% I had the fried rice w/brisket ????????. Then I ordered a mix plate with ribs, brisket, beans chicken OMG!!!!! DEEEEELICIOUS unfortunately the chicken was sold out but those beeeeeans!!!! Whewww who madethose!! They are ???? delicious. I got to the end of my meal and realized I had a cup of bbq sauce tell me why I was dipping myfinger in it eating the sauce ????????. I need a sealed bottle of that to take back home to Texas!!! If I had another cup I?dhave it drizzled over the fried rice brisket. I?m serious about that bbq sauce I need a bottle please . I will be there todayYOUR EXCITED CUSTOMER: Chris Just realized it?s closed till Wednesday. See you then ????