A.P.E Artisan Pasta Espresso

The menu is simple and features fresh Italian dishes such as focaccia, pasta, salads, and desserts, along with a selection of daily specials. We started with house-made focaccia served with olive oil and balsamic vinegar for dipping. For our main courses, we shared a delicious rigatoni with slow-cooked lamb and asparagus, pork ragu gnocchi, and pumpkin ravioli. To top it off, we added freshly grated Parmigiano Reggiano, garlic, and chili-infused olive oil to our dishes. We couldn't resist trying the tiramisu for dessert. Overall, we had a fantastic experience at this restaurant. If you're craving fresh pasta, I highly recommend giving this place a try. Don't forget to bring a bottle of wine to accompany your meal!

This hidden gem of a restaurant mostly serves pasta and salads with a few specials. I ordered the lasagne, which was one of the best I've ever had. I wish it came with a bit of garnish or salad, but the taste was amazing. It's a BYO place, which is a great bonus for saving money on alcohol. I highly recommend this place.

This hidden gem of a restaurant mostly serves pasta and salads with a few specials. I had the lasagne, and it was one of the best I've ever tasted. I wish it had come with a garnish or salad, but the flavor was outstanding. The restaurant is BYO, which is a great way to save money on alcohol. I highly recommend this place.

My wife won a meal at this restaurant by posting a cheesy food photo on instagram relating to the bachelor TV show. This is a small, no fuss, hand made fresh pasta restaurant/takeaway in the back streets of Potts point. I took a bottle of red to enjoy with the meal as this place is BYO at $3pp. There seem to be alot of regulars that frequent this restaurant. We had a good chat with the chef Pietro and staff member Martina who are originally from Italy and know a thing or 2 about good Italian food and making fresh pasta. The staff here are super friendly and welcoming. The menu is simple with fresh made Italian food including foccacia, pastas, salads and dessert, as well as a few specials. We started with some house made foccacia with a side dish of olive oil and balsamic to dip the bread in. We ordere a couple of delicious pasta dishes to share including the rigatoni with slow cooked lamb and asparagus, the pork ragu gnocchi and pumpkin ravioli. Even better: help yourself to some freshly grated parmagano reggiano, garlic or chilli infused olive oil. We also managed to fit in some tiramisu for dessert. Go ape for some fresh pasta and bring a bottle of wine.

My wife won a meal at this restaurant by posting a cheesy food photo on instagram relating to the bachelor TV show. This is a small, no fuss, hand made fresh pasta restaurant/takeaway in the back streets of Potts point. I took a bottle of red to enjoy with the meal as this place is BYO at $3pp. There seem to be alot of regulars that frequent this restaurant. We had a good chat with the chef Pietro and staff member Martina who are originally from Italy and know a thing or 2 about good Italian food and making fresh pasta. The staff here are super friendly and welcoming. The menu is simple with fresh made Italian food including foccacia, pastas, salads and dessert, as well as a few specials. We started with some house made foccacia with a side dish of olive oil and balsamic to dip the bread in. We ordere a couple of delicious pasta dishes to share including the rigatoni with slow cooked lamb and asparagus, the pork ragu gnocchi and pumpkin ravioli. Even better: help... read more