Weinwirtschaft Am Havelufer Potsdam

Although the "wine industry has existed for several years, we were there for dinner only in the last week. Here even the chef silvio casta advises his guests when it allowed his time. we were recommended to have fresh wolf bass, which was like in a 5-star house on the table. before it on a falling plaque buffelmorzarella with fine salat leaves and balsamico. Spanish and Portuguese white and red wines. as dessert we received a mousse. everything was freshly prepared and very well tasted. I couldn't convince myself with her kitchen until the hotel restaurants were removed in potsdam, it was different here. with beautiful weather they have a great view of the water. good evening, we come back.

On Sunday evening at 19 o'clock we wanted to try the wine industry. through the cool entrance area of the hotel you can reach the small bar restaurant. we were just confused as we were looking for the garderobe. then we stood in a much too bright room, with dark furniture that are too close together. some tables were occupied. in the evening were 2 young waiters, who go from a young worker azubi, as well as a responsible person who worked aba am gast nich in the mission. the whole evening went a bit confused with waiting times, not expert personnel. there were nix, several spits were out. the parts of the heads we felt as small. the cream brulée was sad, the exfoliation was apparently heated in salamander, the sugar, which by using a bunsen burner wonderfully caramelized, still crumbles into all its resistance. the brulée was cold even after a brulée. the employees were entertaining after. the tables where no one sat on it were still dirty when we were gone. they could make the restaurant with dimmed lights, nich the tee lights invite to the tables and other music sound. we could also bring more German weeping on the map, the menu that we felt as very confused, although an attempt to shape them is there.