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Bidrage med feedbackWe went here following a recommendation from our hotel receptionist and we’re not disappointed. We received fast friendly service and the sea bass was fantastic . We also sampled the house Vinho Verde which was reasonably priced and very drinkable . All in all a lovely start to our city break.
We went there for New Year’s Eve. The food was absolutely incredible. Everything. From the attentive and warm service to the place decorated with taste, the starters that were fine and varied, the fish, the meat that could almost been eaten with a spoon. This Chef is to be watched for a star or two... Absolutely recommend it.
Came upon this restaurant a few years ago when I first visited Porto. And definitely didn’t disappoint just as I remembered. I ordered the black pork with beans and smoked ham. Very tasty! Also had the vegetable consisting of aubergine, sweet mashed potatoes and spinach lightly drizzled with yoghurt sauce. All were wonderfully delicious.
Nous avons apprécié un très bon repas sur la terrasse dans un cadre très agréable. Excellent service et personnel très sympathique. Je recommande sans hésitation
Très bonne surprise ! très agréable expérience, menu enfants de base mais bon. le carpaccio de morue est bon mais (bien qu'un peu fade) et mérite d'être fumé pour être excellent. Les croquettes de poulpe étaient excellentes, le bar exceptionnel (cuisine parfaite) et le couscous de l'encre de seiche (corvina e marisco) était une merveille ! Nous retournerons mes yeux fermés pour recommander!