Verdigris - Portland

I would recommend with caution. We had three in our party that were pescan. The only fish plate was sold out to leave a pasta dish as its option. They felt that the Cacio e Pepe was salted and peppered. The two meat dishes were wonderful. I would recommend checking meat eaters and others the menu and calling for availability. If not meat, the popular perhaps you need to adjust the menu. The Amuse Bouche was a last minute together by picked cucumber and vinegar cauliflower. We're fans of this restaurant for a long time. All previous visits were good. This was particularly disappointing when we came out of the city guests.

This is a sweet little hole in the wall place where I could secure the window seat for my wife's birthday. Small and intimate setting with appropriate lighting and noise level. attentive, enthusiastic and competent waiting staff. The food was delicious with a decent wine selection, and we loved the Festival Three-course menu. It looks like it allows the cook more creativity to keep ideas fresh! My only wish would be that they could cover their open shelves in the kitchen and in the dining area, because I would rather not see a stack of dining table extracts and a hodge podium of large box storage oils and spices that are not artistically or aesthetically arranged when I pay for a really nice dinner. We'd come back!

Exceptional dining experience. Menu options were beyond belief and I would say any choice would have been delicious.

Excellent dinner, and a great value, purchasing the fixed price dinner. Dessert is not an afterthought, and knowing that is coming allows for great portion planning. Ate it all.

An excellent find in northeast Portland. Non-pretentious, great food, and the $33 prix fix for three courses cannot be beat. We went on a Thursday, wine by the bottle for half price, and had an excellent Bordeaux from the small but well-considered list. A nice place for a reasonable French-inspired meal.