Non La Vietnamese Cuisine - Portland

I absolutely adore Non La. They have a great selection of clearly marked vegan options, including a vegan fish sauce alternative. The staff is knowledgeable and attentive when it comes to preparing vegan meals. I placed an order for two entrees and an appetizer through their website: crispy vegan spring rolls, a grilled tofu bowl with vegan fish sauce dressing, and a yellow curry. Just three minutes after placing my order, I received a call from Non La confirming if I wanted my curry to be vegan. I was grateful for their attention to detail, as many places often overlook this. Whether I'm dining alone or with non-vegan friends, Non La is a great choice for me. My favorites dishes include the grilled tofu bowl with vegan fish sauce dressing, the braided eggplant, crispy vegetable rolls, and the salt and pepper tofu starter. There are many other items on the menu that I'm excited to try, especially the tofu banh mi without mayo. Overall, I am impressed with Non La and look forward to returning soon.

While driving along the 5, we stumbled upon this hidden gem of a restaurant that quickly became our new favorite spot! The banh mi with braised eggplant was hands down the best I've ever had. The vegan curry and pho were also outstanding. The food is prepared with so much care and attention to detail - I was truly impressed. The side of carrots that came with the eggplant dish was a nice touch. I highly recommend stopping by and trying everything on the vegan menu.

Delicious Vietnamese cuisine! I highly recommend it.

Surprising amount of vegan options! almost every single menu area has something to choose and they even offer vegan fish sauce. the braided aubergine and the Chow fun are exceptional.

They have several great veg options. I really like the braised eggplant w rice $12). Happy hour also has veg options. Pho, rice dishes, tofu rolls, sooo good. Maybe the best Viet food around.