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Bidrage med feedbackExcellent eating, great service and beautiful inappropriate interior seating area. I ordered the broth bowl with cheddarccoli suppe, which was exquisite. the brot (which I learned that they buy fresh from the dos hermanos bakery) was from this world good.
I started with the albacore tuna bowl, which was delicious. The portions were generous, the fish was perfectly seasoned, and the habanero pineapple honey dipping sauce stole the show. I also tried the loaded MF potatoes, which were solid. The next day, I had their famous brunch burrito with house chorizo, bacon, and guacamole. It was tasty, well-prepared, and came with a spicy habanero salsa. On my third visit, I tried the smoked pork belly dog with kimchi fried rice, which was the best pork I've had in years. Paired with the amazing pineapple habanero honey sauce, it was even better. The food cart also has outdoor seating with umbrellas and a covered structure. The place is painted in bright colors, with a hip hop vibe and great music. Overall, a great spot for delicious food in Portland.
This is the best food truck food you will ever taste.
I came to this restaurant after an early meeting and ordered the brunch burrito. The burrito was generously sized and filled with iron, pinto beans, cheese, potatoes, and chorizo. It was so satisfying that I only had to eat half and saved the rest for later. The restaurant also has outdoor seating options and a covered area.
Fried mortadella backed up by radicchio Caesar. Winning combo. I feel like most any Italian grandpa out of south Philly would approve. Except for Enzo, that guy just hates everything...especially people mispronouncing capicola.I've been wanting to try out the rotating menu at MFTasty for a while now and I was not disappointed. I need to know what's in those amazing pickles though.Glad to see more restaurants jumping on the radicchio train. You may not know it, but we are at the epicenter of a radicchio revolution led by @culinarybreedingnetwork . If you are seeing the deliciously bitter Chicory showing up in markets and restaurants around Portland you probably have them to thank. Thanks, Lane! More radicchio content on the way soon! I wonder how @mollybazfeels about a radicchio caesal?
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