3 Sheets at the Harbor - Portland

This restaurant is a hidden gem on the east end of Hayden Island. It's a cool little spot with a great atmosphere and views of the marina, Columbia River, and Washington State in the distance. The service was outstanding, and the food and drinks were delicious. They went above and beyond to make sure we were taken care of and having a good time. We will definitely be visiting 3 Sheets again.

My second visit to 3 Sheets was just as disappointing as the first. Finding parking at the restaurant is confusing and the signage directing you to the approved parking area is laughable. The food was mediocre at best, with the burger being overcooked and dry. The fried rice was flavorless and greasy. The service was the highlight of the evening, attentive but not intrusive. The only standout dish was the key lime pie, which was delicious. The ambiance was great, aside from the overly loud music. Unfortunately, I cannot recommend 3 Sheets as there are better dining options available. Perhaps it's best to enjoy drinks and dessert there before seeking out better food elsewhere.

Delicious. We ordered the dirty fries and pretzels for appetizers, both were very good. For entrees I got the chicken Marsala and it was very good. The crab melt was great, great Caesar salad was great, and the fish and chips was better than the multiple restaurants on the coast I have tried them at.Food: 5/5

This is a very tastefully designed restaurant with a nice outdoor dining set-up.Be aware that this restaurant is directly under the flight path of PDX, so your conversations may be momentarily interrupted by a loud airplane from time to time... but the marina and river view was amazing and made it a non-issue.We were seated immediately on a Friday night, and our server was really kind and attentive.My risotto was perfectly cooked and well seasoned, but my wife 's pesto pasta dish was quite a bit underseaoned and a bit lackluster.This was our first time dining here, so I 'm looking forward to ordering something different on my next visit... there were quite a few menu items that also sounded delicious.My recommendation to the Chef and/or Restaurant Manager would be to consider adding some fresh seafood specials for these hot summer nights such as Ceviche and/or Oysters on the Half Shell.Parking: The parking area for the restaurant is a bit confusing.We took the very last spot in the area that had signage that said Customer Parking , but there were plenty of spaces available in the connected parking lot but they were behind a sign that said Permit Parking Only .My guess is that diners who came in after us must have parked in this adjacent lot, but there 's a good chance we would 've went somewhere else instead of risking being towed if we didn 't find the spot we did.If these adjacent parking lots are indeed available for diners to park in without a permit, I 'd highly recommend making this more clear to your potential customers.

The salmon was overdone and tasted like charcoal. The broccoli was so tough l couldn't cut it with my knife. The mashed potatoes were good! Can't recommend the food I had, but the other dishes were good and our server was delightful !Food: 3/5