Hotel Restaurant Sous Les Pins

Note this is a hotel restaurant in an industrial area, really only accessible by car. With a captive hotel clientele it is really remarkable how good the food is. This is fine dining “light”, meaning not quite Michelin style, but the food is creative and very nicely presented. Except compared with most fine dining, the portions are very large. I had the €31 menu. Tuna ceviche for starter, very good (but more like a tartar than a Peruvian ceviche). Scallops and shrimps for main, again very good. I happened to be sitting in the “flow” and saw several other dishes, the lamb shank definitely looked delicious. Actually everything I saw passing by looked awesome. Value for money excellent. There were cheaper menu options than the one I chose that looked really great Ambiance modern design, stylish but not too formal, large windows overlooking the hotel swimming pool. The hotel was unfortunately fully booked but it looked like a nice place to stop for a night.

They propose for lunch Formules business with Starter Main course or Main desert. Quick and efficient service on the terrace next to the pool in season or inside facing the garden pool. Prices of this option with wine and coffe are 30-40 Eur/ person A place to stop if you plan a leisure or business lunch or diner to enjoy a flavor of French cuisine

Très bon restaurant, personnel agréable. Le cadre est très sympa. Ils savent accueillir leurs clients. Le service est rapide si vous êtes dans le cadre d'un repas de travail. Je recommande sans hésiter

Menu parfait et de qualité.Superbe accueil.Serveur aux petits soins.Peut être pas pour toutes les bourses pour une entrée, plat, dessert.

Repas de 24 personnes ! Nappes en tissus ainsi que les serviettes, service de table ravissant, menu agréable et service impeccable ! Le cadre est reposant.