Le Restaurant Du Port - Port-Vendres

A group of us (tables of 6) enjoyed a very good lunch here. The location at the Kai in Port Vendres was ideal as we had a walk to the lighthouse before we ate. The fish soup was excellent as the mouth in a roquefort sauce. The form for lunch was 17 euros and 10 euros for a winery. The service was very good, efficient, but unmarried, although we occasionally had a feeling of panic from the employees, probably due to the long, long Covid laying out and back into the swing.

We had a wide selection of restaurants to choose from our day trip to this beautiful resort. After looking at all options we chose this beautiful place as the menu la midi was as good value. We stared with a delicious fish... soup. Then my partner had shells and chips huge) I chose the mackerel. Both delicious We chose cream Catalan for dessert The beers and litre of wine were also VGV and delicious! The owner was cheerful and attentive. His wife was the cook. We recommend it thoroughly. It is full of French families

Nothing more to say but worth the visit. Great position, superb staff and we had a great lunch. A seafood extravaganza!

We had a lovely meal. We had the €29 menu (she had seafood salad and a tuna steak while I had foie gras and the monkfish). The fish was caught that day and was delicious. The waiting staff were quick and very friendly. The wine...was superb. A great night out.

Très bon rapport qualité prix des produits frais et de qualité avec un menu entrée plat dessert a seulement 15€