Flavors - Port Saint Lucie

Came here for first time to give it a try and my wife and I were very pleased. We tried the lunch buffett and we had delicious food. Tandoori chicken was especially delicious. I also enjoyed my mango lassi. Looking forward to coming back for dinner.

The food is delicious. This time I had the Naan with ground lamb, Gobi Manchurian and a chicken appetizer. Tried the tamarind whiskey sour. Great blend of flavors. Service is excellent. And I wish I had the onion chutney everyday. Yum!

Great service and food. Loved the mango Lassi. True Indian flavor and cuisine.

Curry is an acquired taste. The lunch I had at Taj Indian Restaurant had only a slight hint of curry. I ordered the Chicken Korma which consists of chunks of chicken in a creamy tomato and onion based sauce. The curry in the cream sauce was not overbearing whatsoever. White rice comes with your order of Chicken Korma. As an appetizer, I had the Garlic shrimp. The sauce the shrimp is smothered in is like no other. It has the looks and consistency of salsa but with an Indian kick. Be warned though, there is a kick of heat in the spice they mix in with the sauce. The waiter will ask you however how hot you would like your spice. I very much highly recommend the Garlic Shrimp. If anything, just come here for the Garlic Shrimp. Well worth the $13 in my humble opinion. As a side, I ordered the Garlic Naan. Basically is looks like a tortilla flatbread baked in an oven topped with butter and garlic. I used it to fold up and scoop my Chicken Korma as a spoon. Very delicious combination in lieu of the steamed white rice I might add. For my beverage I wanted something conducive to India and thus I chose the Bira Ipa. I've been to many breweries and tried many of the local drink. I must admit, this beer wasn't too bad. It's a pale ale with a definite unique taste. I would recommend this beer if you're in the mood for something different. The cost was $6 and I felt it was at least worth it..you be the judge. Finally dessert. I ordered the Chocolate Samosa. It is two pieces of fried pastry stuffed with dark chocolate and cashew. Hot chocolate sauce was drizzled on the 2 pieces of pastries I had served on my dish. The chocolate on the inside was warm and sweet. The cost was $6 and in my opinion, I'm surprised they don't charge more. Most spectacular flavor. The atmosphere was very pleasing. I most definitely enjoy it when they have music playing in the background that is conducive with the theme of the type of cuisine they are serving in addition to the paintings and art work displayed on the wall. My only small complaint is my waiter wore only a dark t-shirt, jeans and white sneakers. Not to mention, when he placed my platter on the table, the bottom of his bare thumb was firmly deep inside of the platter where my food would be in contact with...not a very sanitary practice. In Port St. Lucie, if you are curious about Indian food and want to try a different style of delicacy, by all means, I recommend Taj Indian Restaurant. aapako dhanyavaad (Thank you in Hindi)

Amazing lunch buffet with a reasonable price! Must try if you like Indian food or are eager to try a bit of everything :