L'anse French Café Croissanterie

We visited this place as we saw in goodle, it has a good rating. the place is beautiful, the breakfast is good, the coffee is beautiful and the croissants are on another level, the best! it is a very lively and popular place that is very close to booking in advance. the service can be better, staff simply busy, I think. but a smile while serving or ordering will not hurt.

We went to Port Lincoln for lunch for the first time, just a few days after they moved out of Tumby Bay. Large small French café. Since I didn't know when to get to Port Lincoln, I didn't book a table. When we arrived, it was pretty busy, but the waitress was friendly and asked us to wait a few minutes to take place. It didn't take long to get a table, but I suggest you book before you come. We had 3 different dishes, each of them looked amazing, artistic and appetizing. I had her lunch with pickled egg, raw salmon, olives and cream cheese on toast with salad. It was very delicious. And we shared a sweet pastry after lunch, it was also delicious. The atmosphere in the café was good, and with an open kitchen we can see the cook baked out the window. Friendly and quick service, recommend this place.

I came to this charming, well-rated terrace in port lincoln after listening to the adelady girls claim that they made the best croissants in sa. that was a big call and a cook and even confessed French baked, I knew I had to check it out. my senses were very pleased as soon as I am transformed into L’ anse, is a beautiful place newly made, with beautiful modern textures and soothing patterns in wood and stone, they have managed to create a calm, relaxing and welcoming mood. I have a thing for french hot chocolates, so I have one to begin with a chocolate croissant, followed by a delicious breakfast of mushrooms and poched eggs. a short time later it arrived. my hot chocolate looked so good a nice amount of chocolate on the top so that it looks inviting chewing gum and when I took a small spoon of chocolate foam and it tasted, I have blurred it was absolutely fantastic. creamy, smooth and so a beautiful chocolate taste not too sweet but incredibly ratherish. I took up my chocolate croissant and took a small bite from the corner and oh my gott the cracked. the layers of the butter quality, the flavor I closed my eyes and suck slowly. that was a moment to taste. such a spectacular pastry. a crispy and crispy outer shell that hides a melt soft interieur. the baked had a golden nut that was so daring delicious. I took another bite that got better and better. I took a mouthful of my hot chocolate and wanted to weep that was the best bake I ever tasted! more strange than anything I had experienced in a terrace in paris. that was a true laugh. I was so present to eat it and the whole experience had grasped me firmly in his grip that I could not think anything else. my breakfast of wild mushroom benny with kartoffel rosti and hollandaise sauce came next. I tasted my kartoffel pink. it was beautifully crispy, well seasoned (who can stand kartoffel without salt? and damp in the center. Yeah, that was absolutely delicious. I put my knife in my egg and a warm, light yellow center oozed, it was perfectly boiled. I dived the tip of my fingers into the Hollandaise sauce and tasted them curious to see if this would undermine me, like many others before. but this pleased me freshly made, it was thick and creamy, smooth in texture and tasting just like hollandaise should taste. I loved the subtle and delicious aftertaste of edgy, which indicate a properly executed acid reduction in its original preparation. I have dipped a few eggs into the Hollandaise sauce, throwing a few mushrooms on my fork, cut a bit rosti and put the fork in my mouth. and there was a perfectly balanced explosion of aromen, all designed to give their taste pencils a dance of joy and joy. it was extremely good. the fresh cuts and raw Enoki spears brought a playful hint to freshness, which was greeted under the earthly range of the garlicky mushroom and golden range of the rosti. there were thoughts and design in this eating balance and harmonie, integrity and care. the people who have made this eat loved eating, they can taste it. it was a glorious thing to see. I finished my breakfast and was happy that it was really a jewel of an orte. 5 stars and consistently in all things find an incredibly rare. I'm back.

Excellent food and ambience. Recommend this charming café. We loved it so much that we returned. The Eskargot Croissant is dying for

We live in Adelaide and visited port lincoln over the weekend; a stop at l'Anse french cafe was a must. Once you get through the door, the beautiful smell of food welcomes you, it took me back to the years of visiting French cafes back home as a kid and how I always loved going there after school on a Friday. The food at the cafe was amazingly delicious. we had smashed avocados, falafel, French fries and for dessert the shoe pastry and chocolate mousse if my memory serves me right. My family and I had Nice memorable and enjoyable experience and will surely return soon! thank you Marvin, Grace and their stuff!