Auberge de la Charente - Port-d'Envaux

The place to dine when visiting Port d'Envaux. This is an excellent place to eat. Incredible service and very good. The food was very extraordinary and service is very high quality, very reasonable price and excellent dinning experience... Enjoyed it very much!

Excellent menu and a great location overlooking the river. A tranquil spot which offers excellent value for money, good service and imaginative food based on local produce

The location on the river is certainly one of the most attractive aspects of this restaurant, but the food is also excellent. Had lunch on a Sunday, often a difficult day to find a good restaurant as loads are shut, and thoroughly enjoyed the experience. My pintade was beautifully moist and served with lots of fresh vegetables. We both had the famed Grand Marnier soufflé which was yummy. Service was efficient and friendly. A lovely restaurant. Would unconditionally recommend.

We visited for the first time by chance, one Sunday lunchtime in mid October with French friends to celebrate a birthday. We had visited Les Glycines together a couple of year's ago, and were very impressed, and it is quite clear that the high standard of cuisine replicates that of its sister/brother restaurant. The set meal was reasonably priced for the quality of food produced, and we all left extremely well satisfied - in more ways than one! The seafood ravioli starter was excellent, as was the veal main course, and we all shared bits of the 4 desserts that we had selected. but don't get excited by these dishes as the menu changes according to the time of year. Friendly and reasonable service, despite being busy - Our only criticism would be that they had clearly drafted in one of the junior assistant chefs to assist with service....and a clean apron would have covered the splashes!Our friends, who live about half an hour away, are already planning their return visit - and if we are around, we will be angling to join them.

The food was ok, we has lamb but could not tell it was lamb, very disappointed. Snail soufflé was good but so much garlic. Desert was the best. Bottle of rose was very expensive, stick with the local pitcher.