Tilbagemelding
Bidrage med feedbackThe restaurant is on the side street to the main street. The employee was kind enough to review the menu and tell us about the gluten-free options (and there were many). Both starters, main courses and desserts. To start, my son had bruschetta with tomato (his dish looked tastier than ours). For the main course I had pizza, the crust was crispy and the pizza tasted very good. The staff were very attentive and friendly. Definitely a place to go if you have celiac disease and want lots of options.
Had excellent gluten and dairy free pizza here. The crust was so good that I was worried it had gluten but it didn’t as I had no reaction! I had a bruschetta appetizer that my gluten loving husband loved as well. He also tried my Hawaiian pizza and said he couldn’t tell the difference in my crust and cheese from his. Not everything is marked on the menu but all staff were knowledgeable about what I could and couldn’t have. I do not know how the pizza was prepared so you should ask if you are celiac.