Wildfish - PORT ALBERT

Wonderful experience! We were looking for somewhere to lunch that was also dog friendly on a rainy day, and were all made so welcome by the lovely waitress. Sitting on the undercover back deck overlooking the water, we had a delicious seafood lunch tasting platter of Sicilian baked garfish topped with a pine nut crumble, sumac and lemon baby octopus and sesame coated prawns with zingy lime ginger and soy dressing, and a seafood spaghetti laden with fish and shellfish in a well balanced sauce. All so fresh and tasty, the chef has a deft touch. Sweet potato fries and mugs of hot chocolate and chai latte were great accompaniments on this rather cool day. <br/ <br/ We enjoyed it so much, we had 2 more dishes from their menu for dinner this time as a 'take away '; rather unusual for a higher end restaurant but the staff here are so professional and accommodating. Baked Tasmanian trumpeter and steak sandwich went down a treat. <br/ <br/ A seafood restaurant on the wharf in a small town can often be a cliche, rip off tourist trap, but Wildfish is a gem the complete package of great location, food and service, and reasonably priced, especially for the quality.

I love this place so much! Definitely a more formal place to go for lunch or tea. The menu is very well crafted and cater to everyone's needs. A very extensive beverage list and amazing deserts. Also a great place to have a function or gathering and my number one pick for date night in the area.

We went to the Wildfish on search of some nice seafood, we were not disappointed. We had the baby octopus, the oysters and the Moreton Bay Bugs. Everything was fresh, cooked perfectly and delicious. We will be comming back again 100%worth the drive.

Took wife and mother in law for lunch and was very surprised by the decor. Really clean and bright, great views and huge selection of wines and beers to choose from.I could not decide between whiting or flat head so the waitress suggested to have a fillet of both, which I did. This came with tartare sauce and hand cut chips. Not a huge meal, but very tasty and very reasonably priced. Service was great and staff friendly.

More exciting then ever!. Quite often the magic fades when you try for a repeat experience.We'd visited several months ago and hadn't stopped talking about the experience but still wondered.... But no, ladies and gentlemen... the magic is still there!! The food got his simplicity, complex and sophistication...think about butter fish carpaccio with orange segment, capers, radish and freeze dried mint..<br/ Genius!<br/ <br/ Love this place, the CHEF the overlook and the whole team.<br/ We'll b back