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Bidrage med feedbackVisited several times over time, I ate always well. prices in the standard.
Had dinner here and it was amazing!!! Definitely the best meal after a month of travelling! I am gluten free and they had the best gf pizza I have EVER had. My husband had the seafood spaghetti and said it was unequalled!!!!! I can’t rave enough about this wonderful restaurant!!!
All prepared with art and goto. we ate mixed appetizers and everything was excellent, like tagliatelle to homemade mushrooms. the owners brothers are very kind. only advice: give priority to children.
A touch of Mediterranean cuisine with combination of traditional aromas and flavors. Starting from the appetizer of cured meats and cheeses, stew of broccoli and sausage with heart of wild boar, polyp to luciana, cod in pangame, first dish pappardelle to porcini mushrooms and second cut of meat served on lava stone. also good portions. notable the combination of the old wines and watercolor of a local winery. excellent service in the room in fact we appreciated the professionalism and friendliness of the waiters. we prayed a relaxing and pleasant Christmas atmosphere. super satisfied.
I often find myself in that of Pontelatone and along with my friends or even in the family punctually choose to stay at the ancient tower trattoria ... I wish anyone to pass us and to have the creations of the chef alfonso that creates compositions to say little sensational for the sight and the palate. I highly recommend praise also to the courteous service and available. Below are some local dishes and delivery.