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Bidrage med feedbackOne Saturday night we had a night at this place. We got a starter, a first and a second. Nothing exceptional, medium-low quality. The waiters who carry the mask and keep it under the nose can not be seen, moreover some seemed also rude.
A tasteful multiform sensations collected in a creamy potato puree peppered with gentlemanly touches of reddish crispy bacon and fresh scented basil that inebrian an imaginative evening with cangiant purple-silent reflections
Until a few years ago we ate well, we returned to this place last week and it is not the same. To start it was already out of the parking lot, bathrooms not perfectly cleaned with the “empty” discharge and for dinner we had to wait a couple of hours unjustified since there was not all these people at the premises. Snervante! As for the bad dinner. Fish appetizer that fish only had the name. They were all potatoes with pieces of tuna in one, totano in another and shrimp in another and then 4 anchovies sacrificed on a saucer. Land appetizer composed of bruschette (bruciate), meats and cheeses. No big deal. The seconds better avoid them; those who took the cutlet found a slice of meat full of fat and those who took the fish fry did not like it because it did not taste good. Only a mixed grill of meat and sausage..... On an orderly fish cut there was the rucola per contour “appassita” that honestly I wouldn’t even give to a bunny. Shameful. For a total of 196€ discounted at 180€. Mostly it was absurd to pay 75€ that ridiculous appetizer. A joke! We'll never come back.
I went the first time 5/07 and or ate a fairy tale just revisited the day 20/07 exceptional people
I highly recommend... Fish appetizers but fish only smell only potatoes.. Ordered polyp salad that had gone wrong.. Pasta with sauce that was burned...