Da Gianni - Pont-l'Abbé

I’m going there several times, pizza is very good, the rather fine and mellow paste has continued!

Pizzas are really delicious and in several years we have never been disappointed, something rare when we compare with other local pizzas. The garnish is always well-off, the flavors are well present, the pasta has a taste and a breathtaking texture, in short: a real delight at two steps away from home! to bounce back on a comment I find odious, my favorite pizza is the eastern one, chorizo doesn't rip your mouth! it is clear that you have not tasted it, that is why in prevention, if you really have the fragile palace, some cream tips on pizza and you will spend a pleasant time. Anyway, bravo and thank you to the whole da gianni team!

After a long wait, pizzas not cooked, full of water in the middle, really not appetizing and no taste.... really disappointing! We won't go back.

Once again disappointed with pizza. My companion was satisfied with her, on the other hand, my own, a chorizo, was very good at a detail that was important: the chorizo pulled the trunk! It's very simple it totally spoiled my pleasure to eat a pizza ... I really don't understand how to put a chorizo as strong as the pizzeria offers some chilled sauce next to it that allows to dose it. For me the chorizo was to be soft. We think we're changing pizzeria for the next time, but overall pizza is not too bad. Careful of this if you take chorizo, this one rips off you must really love the very spicy dishes.

Very good pizzeria not to miss on the abbé bridge. extra black wheat paste, the boss and his employee are at the top. to recommend!