E' Guagliune Pizzeria Vineria

Long waiting times for lack of staff (1 pizza maker and a waitress who did everything) in the end saw the second waitress. Burned pizza and owner very rude!! Highly recommended

Expected endless for pizzas despite the few covered occupied . On Saturday night you can not order dishes/kitchen appetizers as the kitchen is closed... cook helps pizza maker... Friggitoria in the media. Exhausted waiters are the unculpable victims of the disorganized, approximate and superficial management of the premises.

I do not know how this activity can still be opened. To begin with: Bad hygiene conditions, unprepared staff and taken from the road, ugly and indisposable antipatic owner (with an irritating voice stamp). Then, Attesa infinite for very bad and cold pizzas (more than two hours between command and table service all this with local semi-empty). Ps: the pizzas really suck, I dare not imagine the rest ... Cazzimma in the dressing (3 chips, half würstel) Exorbitant prices that I miss in Milan from Cracco. Not even the shadow of a clashes. As if it wasn't enough, they say they do delivery service at home but Friday Saturdays and Sundays even if orders at 7:00 a.m. to discourage you say they deliver at 11:30 p.m. In week if orders at 7:00 pm deliver at 10:30 I actually finished the disregarding terms to catalog them.

And as Dante said, Let us hope, you who seek. Instead, I in Italian rinse in the unclear waters of the port of Naples I say Accummience a ser and furnisce a matin ap 'priess . Slow service, it's a little. Two hours, if not, to eat a damn pizza and it's not the first time. It is not the problem of the staff, certainly, ANZI, staff always welcoming; the problem comes from the management in general. Bad management. Post scriptum: pizza is good.

Great pizza especially the one made with seafood, very soft dough we took 4 different but all good the place I recommend especially for a family exit