De La Terre Au Verre - Pomerol

Nice restaurant my damage that has no sauce to accompany the duck magret

Very good restaurant, we are very welcome, fresh and tasty products, cooking and cooking mastered. I recommend closed eyes

In a very pleasant setting, a simple, efficient and gourmet cuisine, the discovery of a well chosen wine... One without fault

All right. Maybe a little more accompaniment Otherwise the picture speaks of itself.

(Translated by Google I can't recommend this place enough! Come on. It is a restaurant in the first place, but also a wine bar wine shop. We were warmly welcomed by the owner, sommelier and perfectly familiar with his wines. The menu is small (what I liked and the food was amazing. I ordered duck magret and it was perfectly cooked. The wine list is large and all bottles can be bought either to take away from you, or open with your meal for a small supplement (5 or 6 euros for most bottles, which is a very good deal. The owner gave us excellent recommendations during dinner and for two bottles that we took home. Just fantastic. (Original advice I can't recommend this place enough! Just go there. It's a restaurant in the first place, but also a wine bar wine store. We were received warmly by the owner, who is a sommelier and extremely knowledgeable about his wines. The menu is small (which I liked and the food was amazing. I ordered duck breast and it was perfectly cooked. The wine menu is huge and all the bottles can be either bought to take home with you, or opened with your meal for a small surcharge (for most bottles it was 5 or 6 euros , which is a really good deal. The owner gave us some excellent recommendations during dinner and for two bottles that we took home. Just fantastic.