O 2 Potes Au Feu Polminhac

Very good time in this restaurant, fresh and local products or coming from the French region magrets and duck confits of the southwest, olive oil of gruissan ... In winter, a giant beef stabbed with wood fire in the chimney of the restaurant room under your eyes. The smell will open your appetite. Chef dedicated to quality cuisine and very pleasant waitress. The Auvergnatian specialties are also on the map. And if after this good meal you have a small place, take a gourmet coffee.... The price remains very correct for a good meal.

A real treat. reception very simpart despite the world, a lot of humor. rich and excellent dishes. We were 3 , took tripou , netting and hot camenber . we have feasted . to recommend without worries . meat of high quality .

Great!!! We are passing through the region and we were very well welcomed!!! In addition, the dishes were good and copied and we discovered specialties. I'll be back to my next visit to the region.

Nice place. Very good value quality price. Copious meal. I recommend.

Restaurant that is worth the detour and delicious! We see that the fans are in the kitchens; In addition, the server is attentive, quick and very helpful. I recommend without hesitation a minute.