Dana Pizze E Sfizi - POLLENA TROCCHIA

Danà is a small family run pizzeria next to the archaeological site of Pollena Trocchia. Daniele aka oh Danà bakes the pizza rolls and the fried arancini, while his wife Olimpia makes the salads, cooks the kebab with the original, healthy recipe, and serves any kind of pasta you ask for. They are open at lunch and dinner, until quite late. During the Summer, at lunchtime you can find there about 50 young archaeologists from all over the world, having their lunch there.