Axum 10 - POLISTENA

Friendly staff, even though it was closing time they served me with kindness and availability. It is one of the few if not the only one to serve pizza by the slice in Polistena at fair prices, recommended!

I live in Milan so a portion of chips for €1 is absurd and they are very good, in reality everything is excellent in my opinion

For me, absolutely the best takeaway pizzeria in Polistena and the surrounding area. I have a two year old daughter and by now she knows the way, when she wants a piece of Margherita and if we are not nearby, she knows exactly where to point to get her pizza! The cooking is in a wood oven and this alone gives everything that extra touch that makes the taste more enhanced. Taste that would be nothing if at the base there wasn't a well-balanced, leavened dough, in short the guys know how to put their hands in the dough and finally make a pizza worthy of its name. The flavors range from the simplest to the most complete. Each pizza is well seasoned and plenty of it too. The prices are truly within everyone's reach and for the wonder you bring to the table, every penny is truly well spent. We've been to many pizzerias, but up to now we're using this one from Axum as a yardstick and that's it! Great guys, keep it up!!

Great night eating with friends. Nice owner, pizza ready in a short time and excellent

For me absolutely the best takeaway pizzeria that is in polystena and surroundings. I have a two-year-old girl and now she knows the way, when she wants a piece of milk and if we're not close, she knows exactly where to indicate her pizza! cooking is in the wood oven and already this gives to all that extra touch that makes the goto more enhanced. goto that would be nothing if at the base there was not a well balanced and leavened pasta, in short, the boys can put their hands in pasta and finally make a pizza worthy of its name. go from simple to complete. every pizza is well seasoned and also abundantly. the prices are really within reach of all and for the wonder you bring on the table, it is really well spent until the last cent. of pizzeria we have turned many, but until now as a meter of comparison we hate this of the axe and I said everything! Guys, keep going!