Al Cavallino Bianco - Polesine parmense

We went to Cavallino Bianco for lunch after a wonderful visit to Villa Verdi. The restaurant is in a very beautiful, rustic setting near the Po river. The food was just spectacular, simple but fresh and incredibly tasty. I had the capon, Verdi style to continue the theme of our day and my wife had a pork dish. All the meats were perfectly cooked and vegetables were wonderful and the risotto with truffles was superb. Service was attentive and thoughtful. The restaurant was crowded, wonderful families of all ages. So think ahead and make reservations to top off a great day.

Absolutely worth it. A bit of a drive from the main cities in the area but it pays off by the food! Can only recommend getting the fixed menu! Depending on the month of the year it might be more or less abundant but if the highest quality. Don’t forget to visit the museum on site

Well presented traditional Italian fare and wine in a very nice dining room away from the main hotel. Quality and presentation of food and service were all excellent

On the occasion of the anniversary of my father-in-laws we had lunch in this very well-known place. The food is on the average, nothing left me impressed. Nice welcome, very nice and nice garden. Friendly staff. For the name he has, I expected much more sincerely (very good **** ok, but the rest nothing exceptional).

We chose this restaurant already knowing the reality of the Spigaroli family...and our expectations were not disappointed! Fantastic the Culatello of their production, delicious all the first traditional and exceptional dishes the frog thighs. The wines come from their farm, the choice is reduced but not at the expense of quality. By choosing the tasting menu, you will receive the beautiful dish of the good memory.