Tilbagemelding
Bidrage med feedbackJust ate lunch at Offshore BBQ with my daughters. Rich, the owner, came out to say hello and walk us though the menu. We had pulled pork, ribs and brisket with ALL the sides slaw, beans, chips and fries. It was awesome. Best of all, 3 of us had lunch for under $40. I was really impressed!
Best smoked barbeque ever...and I went to school in Texas. Richie the owner greets you like an old friend. Catering, night with the pitmaster, tailgate parties, weddings you name it Offshore BBQ delivers.
The brisket grilled cheese was amazing as were the ribs. Worth the price. Highly recommended! The owner was extremely nice! His homemade sauces complimented the meal well.
I really wanted to like this place but it was a complete let down. I came here with a group of people based off of a recommendation by a local pizza shop owner down the street. I should have known something was off when I came here on a Saturday afternoon and it was dead while all of the surrounding restaurants were packed. The experience with the staff was amazing. They were very friendly and explained the menu in detail. They were attentive the entire time but not overbearing. The food on the other hand, left much to be desired. I ordered the Turkey sandwich, brisket sandwich, coleslaw, Mac and cheese, and sweet tea. Both sandwiches were dry and I had to slather the Turkey in the homemade sauce to give it some life. The Mac and cheese I don?t really know what to say other than it lacked flavor and there was no cheese pull at all. The coleslaw was the best part of the meal. The sweet tea tasted like brewed Lipton with a dash of sugar. Overall the experience was not great the two stars are for the staff and the coleslaw.
Empty place on a busy Saturday in the downtown area, however Offshore got good reviews. The menu was a little confusing and the two working had a tone like we should already know how they serve things while we were ordering. The food took incredibly long, but we thought it was going to be good. WRONG. I included photos because I would have appreciated someone else posting them so that I knew what not to order. I wouldn 't fathom anyone 's idea of a grilled cheese being burnt bread on the outside and cold cheese on the inside. Didn 't even have the smoked flavor described on the menu. The Mac and Cheese should just be labeled mac because it was dried out and tasteless. I also ordered a sandwich, big slices of bread with soggy meat and sauce on the side. Alot of money and we threw everything away. We didn 't bother saying anything because we were treated poorly to begin with. Always go to a place that 's busy, lesson learned.