Thai At Point Cook

The food was tasty. The Pad See Ew was really nice, as was the Cashew stir fry. The Thai fried rice wasn’t bad, but just didn’t have a heap of flavour- so I could easily just get a bowl of plain rice next time to go with the stir fry instead. The server was fantastic. Very welcoming, and seemed to have a clear understanding of vegan. Server was also excited that we came for the vegan menu, and wanted to know how we found out about the place. I even heard one of the other servers at the counter asking someone who ordered “vegetarian fried rice” whether they wanted egg left out- so they clearly have vegan on the mind. It is also of note that the vegan menu is the last page of the menu list, meaning you don’t have to ask the staff for it. I will certainly be returning- worth the 20 minute drive each way for me easily. While tasty food is obviously important, equally important for me is to feel comfortable and welcome in the place I’m eating. Part of that comes down to clearly labeled vegan options and respect from staff. As far as food places go that serve meat as well as vegan options, I think this is as comfortable as it gets.

There is a full page separate vegan menu, and the staff know what vegan means. We felt welcome as vegans and enjoyed our delicious food!

We recently discovered a fantastic new Thai restaurant! I really appreciate that they have a dedicated vegan menu. I tried the garlic and chunky Thai frits rice along with the Tom Yum soup, and everything was delicious and fulfilling! The spiciness of the Tom Yum brought back memories of my first experience in Bangkok. If you prefer milder flavors, just let them know! The owners are very accommodating as well.

Just order from the vegan options—they now have a dedicated vegan menu, if I'm not mistaken. The food is delicious; I usually go for the green curry!

We would have given 5 stars if we could. There is a separate vegan menu with a variety of options to choose from.