Amozzarella Pogliano

I ate a first of well made fish and good desserts..local nice friendly staff I come back

I ate pizza at this place at least once a week in the last four years. I celebrated birthdays, professional goals, celebrations. I brought us family and friends making the best figures of my life for the quality of the product. I considered it the best pizzeria ever tried, where you could taste in addition to an exceptional pizza, cheese, fried, fish and delicious desserts. Despite the obvious decline of the last few months I have continued to give you chance, but now I have decided that I will not come back. We took pizzas and cake to celebrate my boyfriend's birthday. He ruined the evening, the wooden pizza, small, dismayed, burned and hard. On the daisy there was so little mozzarella that seemed like a marinara, with the tomato just poured from the tin, the edges so hard and dry to be unmangiable. The cake: if they first excelled for desserts this time we could not even consider it such. Practically made exclusively of cream, with in the middle some shade of a crumbled and hard pandispagna, without chantilly cream (as instead required by order). Terrific. All terrifying. But how did you do that? What happened? A tip to those who love pizza, and to those who loved theirs, do not go there.

Cosy, sweetie, delicious fish fry not to mention the leaps that were the end of the world. An applause then to the staff everything

Cozy place, extraordinary pizzas, Mediterranean cuisine, hand staff, friendly, friendly. All right.

A real Neapolitan pizza from scream and excellent dairy.... not to mention the Italian fried! !