Le Clos Marine - Plouhinec

This beautiful old creperie is definitely worth a visit! The new owner and the entire team are extremely warm and very courteous, and explain all the dishes and ingredients if you have difficulties with the understanding. the dishes are extremely delicious! all ingredients come directly from the neighborhood and the region. A reservation is recommended, we were lucky and got the last table without prior reservation. Attention: bring enough time with you because the whole creperie is very unique. We will be back for sure, thanks for a great experience and an unforgettable evening. For us this is galette-heaven!

Visited several times whilst staying on holiday nearby. The galettes and crepes on offer are all excellent (and I tried several); the service is good too. Andouille may prove too much of an unusual taste for some who are unfamiliar with it, but there are many other options on offer. Seating is available both indoors and outdoors. Car park provided. Note that the restaurant is closed on Tuesdays.

Visited several times whilst staying on holiday nearby. The galettes and crepes on offer are all excellent (and I tried several); the service is good too. Andouille may prove too much of an unusual taste for some who are unfamiliar with it, but there are many other options on offer. Seating is available both indoors and outdoors. Car park provided. Note that the restaurant is closed on Tuesdays.

This is a lovely little restaurant. Specialising in Breton galettes (a galette is a savoury pancake made with Ble noir , ie buckwheat) they offer a surprising range of unusual and imaginative fillings all cooked by the owner/chef and presented with great panache. Sweet crepes (made with ordinary flour and lighter than galettes) are also offered, again with a choice of wonderful fillings. The prices are just amazing: dinner for two including a beer each to start with, a bottle of local cider, a galette each and a crepe each came in at under 40Eu. Highly recommended!