Auberge Des Glazicks - Plomodiern

A story at sea and land simply beautiful!! Thank you all for this unique moment.

Not serious. After booking for a long time, I had to cancel my stay (restaurant, hotel) because he had no sanitary pass, I did a pcr test the day before, which proved positive. It is therefore worth a pure and simple cancellation so 600 euros of loss. Whether you have an accident on the road or you have a problem, it's lost. Any benef, for this big star chef, because it has been installed in advance and can in short accept a couple at the restaurant or hotel. Lamentable, that's how you become rich. I thought a big star chef could be as small as I was polite. It is even for his service acceuil, who would need courses of friendliness and politeness. You bring them 2 emails on different dates, we will not answer you. I will greatly advise EMBRUNS, M à brest or VIOBEN to wrach aber. Mr. Belin, you're a little bit

Effective, pleasant, present staff without being oppressive. On the kitchen side, excellent meals turned towards the sea but not that. St-Jacques and lobster cook at the top. The detour no longer becomes one once attrated. Don't hesitate to get there.

On October 21, my wife and I spent an exceptional evening. Super gourmet meals of very large class and night in a very comfortable room. The dishes offered by the chef, M Bellin, were of extreme refinement and service of super quality. We made a real gastronomic journey within our bretagne, with a proposal of wines in perfect agreement with the dishes. The final invoice was high but it may be the price to pay for a moment of this quality. Keep going, it's good to have institutions of this level in our region

The leader is inventive His kitchen will quickly prove his 3rd star well deserved