Ty Faitaud - Plévenon

Place without interest. Cold home of a waitress who seemed to be suffering his job, no customer listens. Rather old-fashioned frame, tasteless (and not vintage as described a comment ! and lack of brightness I still put a star for the cooking of the st Jacques nuts and another for the 3 gambas that composed the sea board, accompanied by some frozen fries, a piece of melon

Good restaurant as often in Brittany where guests are not taken for pigeons, pizza and cakes are good, kindness of staff

Ready to put 4/5 for the price quality ratio but the service is to review! It is necessary to review priorities. Example: getting rid of tables while no one waits and others have tables wait desperately for the map! We didn't get any bread. We're picking up the dishes without bringing the card... that's really bad! The rest very well in particular the toilet the little words made me laugh

Very nice big merchant... The chief introduced me to redo

Welcome very friendly despite being with a Doberman. Served with the top in a pleasant atmosphere. I eat very well and I recommend without hesitation