Le Macareux - Pleumeur-Bodou

Very well I highly recommend to the restaurant, the chef cook (Christian) loves his work, produced from our lobster region, the fish has tasted the firm eyes dessert house on the patronne (florence) to your ear will offer you the suggestion of the chef :bravo at once and happy Christmas...

The frame is rustic, table type in shape, with a local bar service. It could be simple, and good, hot. But now, no. I found the quality of the dishes not at all at the rate (and vice versa). 60 euros for a lobster plate and rice, 12 euros for an amann kouign. The worst part is that when we left, we were still hungry. And by giving our credit card, we were entitled to a long couplet on the hard life of the restaurateurs (he had come wrong and clumsy to the customers who have just passed a restaurant note far beyond what they had used). Too bad we can do something else here.

A unique magical place and especially during the fog... Fantastic!

Very good table and super welcome Tasting of Breton dishes from the entrance to dessert with hard sea view I recommend lobsters and strawberries It's worth it.

Installed on the terrace to consume a drink we had to go (without consuming) because the blue card is accepted only from 20€ to limit bank charges. The waitress didn't want to derogate from this rule. With the generalization of contactless we were surprised... and disappointed by the lack of flexibility.