BurĖ Kavinė - Plateliai

The way the waitress brings the menu and the way she greets you can tell a lot. First of all, it perfectly describes her knowledge and reveals the level of love for her work. So, if I had to use one word to describe the first impression and the work of the waitress, I would use the word conveyor without thinking for a long time. Why the conveyor belt? Because there is a lot in common between a factory assembly line worker and a similarly employed waitress. When the products are moving on the conveyor line in the factory, with the quality controller watching them, you will not see either sadness or joy on his face, because there is no need to smile for the details. Since you greet them or talk to them, they will neither decrease nor increase. In my opinion, many waiters go to the table with similar coded thoughts. In their opinion: try not to try, those who want to eat as usual will do so. After they brought an appetizer and main dishes to our table at the same time, I realized that the kitchen staff radiated similar love to the guests of the Yacht Club cafe Burės . Wasn 't it difficult to heat up the cheese fingers in the fryer first, and then start cooking the main dishes after giving them away? Of course, it was possible, but when that love for the guests is zero, the team has a common goal to bring what they ordered as soon as possible and wait until they leave the table for new guests after eating. I won 't starve, but I can 't say enough good things about the steak. This is how Katinienė described the chicken steak she ate in one sentence. I couldn 't say anything good about the steak, even after I tasted it. There is one description for such dishes tep lept. It 's as if he tried to fry something, as if he tried to add spices, as if he started to add a side dish, but forgot something, or maybe ran out of it, because the side dish is really poor. And in the neck roast, most likely, the one who cooked it put all his dislike for the guests. It would be difficult to tell what kind of meat they cooked in the dip, because the piece of meat was curled up as if it had been tortured in the kitchen for several hours before, and then after cooking it and pouring cheap sauce on it, they tried to get it. You can talk about the taste of the croquettes when they are swimming in the sauce, and many of them, when you started eating them, instead of the crispy outer crust, already had a potato mass congealed in the sauce. And the steak itself was so rough that it could be used to rub the walls while leveling them during home decoration work. But there was much more side dish on my plate than on Katinienė 's plate. Apparently, the larger amount of side dish was an attempt to compensate for the tragic taste of the steak. And I would be ashamed to discuss desserts. Because heating a fondant semi finished product does not require great skills. And you will buy a similar lazy person in the worst pastry shop, which survives thanks to not cakes or other desserts, but only fat chebureks. I summarize. I 'll start from the end desserts. You 'd better bake country apples in the oven and they will be much more interesting to me than this delicious pornography. I discussed the tragic nature of the main dishes in the text, but I didn 't mention that when we ordered croquettes instead of fries, our waitress didn 't even inform us that an additional €1 fee was charged for the croquettes. So, when analyzing the check at home, it was sad to see that both loser steaks became more expensive by €1 each. Finally, before I write the review, I want to apologize to the waitress who served our table, without whom I went to the bar to look for the table, because I wanted to pay and move on. So I 'm sorry that I interrupted you and other colleagues to have a good time by sticking your noses into your mobile phones. That distorted reaction on your face when you saw me, after which you had to withdraw from your favorite activity, perfectly describes your attitude not only to guests but also to work. I rate the Jachtklub cafe Burės a weak 2/5, and only the beautiful view from the bar terrace and those happy memories from the distant past saved the unit. P.S. The collective should either be put on vacation, or their salaries should be raised, or all of them should be fired. Only then will something change for the better...

Hot dishes and snacks were brought at the same time. The food is cold. Service: Dine in Meal type: Lunch Price per person: €10–15 Food: 1 Service: 2 Atmosphere: 4

Very small menu with no choice Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Other Price per person: €10–15 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kepta Duona Su Sūriu

Aptarnavimas prastas. Padavėjos restorano viduje. Viena valgo,kita stovi prie baro snekuciuojasi su draugais, kitos dvi begioja kaip akis isdege.Užimtu stalu lauke buvo tik 4, taciau meniu laukeme apie 10min,kol vistiek pasiememe patys is vidaus.Galiausiai priejusi padaveja prieme uzsakyma ir mes akcentavome,kad noretume pirma gauti gerimus ir uzkandzius ir tik veliau pagrindiniu patiekalus,bet viska atnese vienu metu.Maistas prastas. Kepta duona permirkusi aliejuje, sonkaulius atneses saltus.