Hunan Bistro Dallas Xiāng Zhī Xiāng Wèi

Normally a place that I give 3.5 star, I’d round up to a 4.Hunan? It’s a 4.4 that I rounded down. It’s a close 5-star.Now for the food. Pretty dope. The snail thing is interesting. It’s in the far back item. Egg plant? It’s fine.The fried rice? Very good. Excellent wok-hei. Better than most places.Prices are high but the portions are huge. The white fish thing can feed 3 ppl with plenty of white rice $1/bowl Nov ‘22 VS $1/person in August ‘2so not per bowl).Overall, very good. Get the white fish and fried rice. Dined in Monday night so it was a light crowd, thankfully. Sister said it is crammed Saturday night.

Would give 10 stars all around if I could. Whether you want to impress relatives, good-priced items, or just want damn good food, this is a place to remember in Dallas.Food: 5/5

True to the spirit of Hunan kitchen! This is indeed not Sichuan but authentic Hunan. The fish head with two variety of pepper is out of this world! And the frog and lamb and hot crispy chicken. Oh my! Even the sauteed sting beans are taken to a new level here.Let me put it this way. If I were a local real estate agent showing potential buyers around who have come out from California or Jersey City, I’d send them to this bistro to nail the deal.

Fair chinese restaurant with affordable priceIt was too greasy on each dish, but the taste was good.Food: 4/5

Authentic and delicious food at an incredible price. It has quickly become one of my favorite Chinese restaurants ever. I've tried a ton of the menu items, and they were all super tasty! However, my absolute favorite dish is the Hot Tango Fish Fillet. It's essentially a huge pile of fish fillet on top of a bed of napa cabbage, dressed in a savory sauce, and generously garnished with garlic and green onions. The lotus root is also a must try!