La Nea Ilie - Piteşti

Late dinner on a Pitesti city break. As a fan of interiors, many of which serve here, the place was directly on my avenue and not disappointed. Honest place, fairly well known among battle lovers, with more than decent prices, mostly... from locals. The staff was ok, can not say much about the atmosphere in general because they were a World Cup game during our visit. You should be aware that the service can take a while; they specify on the menu that the preparation time takes a minimum of 30 minutes, not how crowded the place is. We arrived a little late and the place was full, got a table that was just released by other customers. Fortunately, all the other tables had already set their orders and we had to wait no more than the announced half hour. My wife, who is not very sharp on animal innards, stuck to the frits with grated cheese. While watching her face with a look of egg, I tried to bake several internal varieties such as Chișcăre (sort of her signature product, fried intestine, bull testes (or white kidneys: , pork spoon, pork kidneys and braided bone marrow with corn blossoms. All were cooked perfectly and delicious, accompanied by a solid garlic sauce. There is something to do though in the side department, pickles in vinegar and frozen pommes are just two of them. And their website doesn't work. Recommended for variety and affordable prices. I'd like to see you again.

If you are looking for some really delicious barbecue and Roman cuisine re loogink this is the place. It is a simple, not unusual restaurant with many types of bbq, all super tasty. It's not trying.

If you really want to eat incredible meals, try this restaurant. La Nea Ilie is not classic or even modern, but you can eat excellent here

Late dinner on a Pitesti city break. As a fan of interiors, many of them serve here, the place was directly on my avenue and not disappointed. Honest place, fairly well known among battle lovers, with more than decent prices, mostly... from locals. The staff was ok, can not say much about the atmosphere in general because they were a World Cup game during our visit. You should be aware that the service could take a while; they specify on the menu that the preparation time takes a minimum of 30 minutes, not how crowded the place is. We arrived a little late and the place was full, got a table that was just released by other customers. Fortunately, all the other tables had already set their orders and we had to wait no more than the announced half hour. My wife, who is not very sharp on animal innards, stuck to the frits with grated cheese. While watching her face with a view of egg, I tried to bake several internal varieties such as Chișcăre (sort of her signature product, fried intestine, bull testes (or white kidneys: pork spoon, pork kidneys and braided bone marrow with corn blossoms. All were cooked perfectly and delicious, accompanied by a solid garlic sauce. There is something to do though in the side department, pickles in vinegar and frozen pommes are just two of them. And their website doesn't work. Recommended for variety and affordable prices. I'd like to see you again.

If you are looking for some really delicious grill and Roman cuisine, this is the place. It is a simple, not chic restaurant with many types of bbq, all super tasty. It's not trying.